How about sausage making process?

Sausage has a bright color and good taste. It breaks through the age limit and has a wide customer base. How to produce sausages on a commercial scale? Which sausage making machines are included in the sausage making process ?

Sausage making process

The sausage production steps roughly include the following steps: grinding meat, cutting meat, meat mixing, sausage filling, tying, smoking, packaging

• Grinding meat The step is to stir a whole piece of pork into small diameter strips. If your ingredients are small pieces of meat, please ignore this step.
• Cutting meat This step is to cut the meat into a puree, and it is better filling into the animal casing.
• Stuffing Put the cutting meat and seasoning into the stuffing machine and stir to get a better taste. It is best to use the vacuum stuffing machine to make the seasoning fully enter the meat puree.
• Enema  It usually uses a professional sausage filling machine. Professional sausage filling machines can fill meat into casings at a fixed amount, and it will tie a knot to a certain length of the square.
• Tying This step is convenient for thenext step smoking, it is better to tie at a certain length.

• Smoking It is an important step in sausage production, it directly determines the color and flavor of the sausage. Tied sausages obtain a bright color through steaming, drying, smoking. The sausage usually gets color by smoking, it can obtain different smoke colors by changing different smoking materials.
• Packaging In order to facilitate transportation and storage, it usually packs sausages with a vacuum packaging machine.

Through above steps, you can get delicious smoked sausage.

The commercial sausage production process

Commercially, sausage production needs to complete by sausage making machines . For small sausage production line, it needs the following machines:

Meat grinder, beater/chopping machine, vacuum stuffing machine, sausage stuffing machine, wire tie machine, smoker (can realize cooking, drying, smoking, coloring), vacuum packaging machine, pasteurization line.