The sausage production line is used to make smoked sausage. The production steps are ground meat, cut meat, meat stuffing, casing filling, smoked sausage, and finally packaging.
In the process of modern commercial production of sausage, sausage maker machine includes meat grinder, meat cutter, vacuum mixing machine, sausage filling machine, smoking oven, sausage packaging machine, etc. All of these machines are made of 304 stainless steel, and the output can meet the needs of different customers.
Contents
Sausage production line’s machine list
| Problems | Causes |
| Casing rupture | 1.Casings themselves have varying degrees of deterioration. 2.Meat with a higher moisture content will also burst the casing as the meat expands during rapid heating. 3.Casings vary in thickness. 4.The sauasge filled vary in tightness. |
| The skin is torn on the outside | The smoke is hot, hot, or too close to the fire with the lower end of the intestine. |
| The darker color | The quality that fume when temperature is insufficient or fume is poorer, and the enema that fume after absorbing moisture can make casing burnish is poor. |
| Different color depth | When the temperature is high,the color is light;Low temperature, the color is dark. |
