ModelVolumeCapacityPowerVoltageSizeWeightTZ-5050 L20 kg0.75 kw380 V906*400*808 mm150 kgTZ -300300 L240 kg1.5 kw380 V1760*1016*1650 mm790 kgTZ-600600 L500 kg3 kw380 V2100*1116*1650 mm901 kgTZ-800800 L650 kg4 kw380 V2250*1220*1750 mm1100 kgTZ-10001000 L800 kg5.5 kw380 V2360*1420*1850 mm1250 kg
A vacuum tumbler
is a physical process of energy conversion in a piece of meat.
WORK PRINCIPLE:
- Improve the extraction of salt-soluble protein, so that the marinade is evenly distributed in the meat and fully absorbed;
- Enhance the binding force of the meat;
- Improve the elasticity of the product;
- Improve the slice ability of the product, prevent breakage during slicing;
- Increase water retention and increase yield;
- Increase product tenderness and structural stability;
- Vacuum suction, reverse discharge, and breathing tumbling make the raw materials alternately in vacuum and normal pressure during rolling, which can effectively shorten the rolling time.
ADVANTAGES:
In addition to the characteristics of lung respiration function, our vacuum tumbler also has high technology, etc., so that the number of revolutions of the tumbler is adjusted according to the process, making the machine safer, more convenient, more energy-efficient and more efficient.The vacuum tumbler machine is made of stainless steel and has a very compact structure. Both ends of the drum adopt a spinning type cap structure, which maximizes the beating space in the drum, which makes the rolling product have uniform effect, low noise, reliable performance and high efficiency. .
