The chicken feet processing line is a fully automatic system designed for large-scale frozen chicken feet. It handles 1–2 tons per hour and integrates lifting, thawing, blanching, peeling, washing, sorting, cutting, and weight grading. It delivers high efficiency, low labor cost, and stable quality.
All equipment is made of 304 food-grade stainless steel. Each step is seamlessly connected for automated operation, completing the full process from thawing to grading and weighing. The line is efficient, produces high-quality products, and is easy to operate. It reduces labor costs and meets the needs of large-scale food processing, ideal for poultry plants, frozen food companies, and snack manufacturers.
Contents
Chicken Feet Processing Line Introduction
This industrial chicken feet processing line is designed for large-scale frozen chicken feet production. It consists of eight core machines: lifting machine, thawing Machine, blanching machine, chicken feet peeling machine, bubble washing machine, sorting machine, double-row chicken feet cutting machine, and weight grading machine.
The line can be flexibly configured for capacities of 1–2 tons per hour, achieving fully automated processing from raw material feeding to grading and weighing. The functions and features of each machine are as follows:
Lifting Machine
Serves as the material transfer hub of the line, positioned at feeding points and between processes. Enables automated continuous transport, replacing manual handling.
Thawing Machine
A low-temperature thawing unit designed for large batches. Uses steam heating and variable-speed conveyors. Steam temperature is usually around 45°C and can be adjusted based on frozen material. Ensures uniform, efficient thawing without damaging meat quality.
Blanching Machine
A key pre-processing unit before peeling. Precisely controlled blanching separates skin from meat, preparing for peeling. Temperature is adjustable, heating is efficient and stable, usually set at 60–80°C for 3–5 minutes. Ensures consistent blanching and seamless connection with other processes
Chicken Feet Peeling Machine
Core processing equipment that replaces manual peeling, removing yellow skin automatically after blanching without leaving meat residue. Can be configured as single or dual units depending on capacity. Designed for stable operation, high yield, and easy cleaning.
Bubble Washing Machine
A deep-cleaning machine using bubble rolling and water flow to remove skin flakes, impurities, and blood. Smooth material transport prevents damage. Features a water recycling system for energy and water savings. Ensures hygienic, thorough cleaning.
Sorting Machine
A manual-assisted quality control station with a gentle automated sorting platform. Operators can quickly remove remaining skin, deformed, or defective feet. Supports single or multiple operators based on capacity. Simple to operate and seamlessly integrates with the production line.
Double-Row Chicken Feet Cutting Machine
Core unit for standardized cutting, replacing manual chopping. Cuts chicken feet precisely, typically in half. Cutting size is adjustable to meet different specifications. Blades are sharp and durable, producing clean cuts without crushing.
Weight Grading Machine
The final core grading unit replaces manual weighing. Automatically weighs and sorts chicken feet into four levels after cutting. The number of units can be configured based on capacity. High weighing accuracy and fast sorting speed. Customizable grading weights provide a scientific basis for pricing and packaging.
Raw Material Application
The main raw material for this line is large-scale frozen chicken feet. It can handle different sizes and storage batches without pre-treatment. Raw materials can be fed directly into the automated process. This solves issues like uneven manual thawing, incomplete peeling, and low processing efficiency, meeting the needs of high-volume food processing.
Advantages of the Chicken Feet Production Line
Flexible Capacity
Configured for 1 t/h or 2 t/h. The 2 t/h setup can double output by connecting multiple core machines (e.g., 2 peeling machines, 2 cutting machines, 4 weight grading machines), meeting different production scales with a single line.
Food Safety Compliance
All equipment is made of 304 stainless steel. Core machines like the thawing and blanching units use 2–2.5 mm thick panels, corrosion-resistant and easy to clean. Contact surfaces have no hygiene blind spots, fully meeting food processing standards.
Precise and Controllable Processes
Thawing uses steam heating with variable-speed conveyors for uniform thawing without damaging meat. Blanching machines have insulation and adjustable temperature for different peeling needs. Weight grading achieves ±1 g accuracy with 4-level sorting, ensuring standardized product quality.
High Automation
Machines are seamlessly connected via lifting systems for full automation. Minimal labor is needed only for sorting or quality checks, improving efficiency and reducing labor costs compared to manual processing.
Energy Efficient
Core machines use energy-saving power systems. Thawing and bubble washing machines match power to capacity, avoiding waste. Durable drive systems and belts enable long continuous operation with low downtime.
Smooth Workflow
From thawing and peeling to washing, cutting, and grading, all equipment is precisely matched. Continuous processing eliminates transport delays and boosts overall production efficiency.
Technical Specifications of Chicken Claw Processing Line
| Name | Capacity 1t/h | Capacity 2t/h |
|---|---|---|
| Elevator | Size: 2500×800×1200 mm Power: 0.55 kW Belt Width: 500 mm Material: 304 SS | Size: 3000×800×1200 mm Power: 0.75 kW Belt Width: 800 mm Material: 304 SS |
| Thawing Machine | Size: 8000×1450×1300 mm Drive Power: 2.2 kW Lift Power: 1.1 kW Capacity: 1 t/h Voltage: 380V 50Hz 3-phase Heating: Steam Belt Width: 1200 mm Speed: VFD adjustable Material: 304 SS 2mm | Size: 14000×1450×1300 mm Drive Power: 3 kW Lift Power: 1.5 kW Capacity: 2 t/h Voltage: 380V 50Hz 3-phase Heating: Steam Belt Width: 1500 mm Speed: VFD adjustable Material: 304 SS 2.5mm |
| Blanching Machine | Size: 4000×1250×1300 mm Drive Power: 1.1 kW Electric Heating: 90 kW Belt Width: 600 mm Insulated, Temperature Adjustable | Size: 6000×1250×1300 mm Drive Power: 1.1 kW Electric Heating: 130 kW Belt Width: 800 mm Insulated, Temperature Adjustable |
| Elevator | Size: 2500×800×1200 mm Power: 0.55 kW Belt Width: 500 mm Material: 304 SS | Size: 3000×800×1200 mm Power: 0.75 kW Belt Width: 800 mm Material: 304 SS |
| Chicken Claw Peeling Machine | Size: 3000×900×1300 mm Power: 7.5 kW Material: 304 SS | Size: 3000×900×1300 mm Power: 7.5 kW Material: 304 SS (2 units required) |
| Elevator | Size: 2500×800×1200 mm Power: 0.55 kW Belt Width: 500 mm Material: 304 SS | Size: 3000×800×1200 mm Power: 0.75 kW Belt Width: 800 mm Material: 304 SS |
| Bubble Washing Machine | Size: 4000×1280×1300 mm Drive Power: 1.1 kW Water Pump: 1.1 kW Air Pump: 1.5 kW Belt Width: 600 mm Material: 304 SS | Size: 6000×1380×1300 mm Drive Power: 1.5 kW Water Pump: 1.5 kW Air Pump: 2.2 kW Belt Width: 800 mm Material: 304 SS |
| Sorting Machine | Size: 4000×900×1000 mm Power: 0.75 kW Belt Width: 600 mm Material: 304 SS | Size: 5000×900×1000 mm Power: 1.1 kW Belt Width: 800 mm Material: 304 SS |
| Double-row Chicken Claw Cutting Machine | Size: 2500×1300×950 mm Power: 3 kW Cutting Size Adjustable | Size: 2500×1300×950 mm Power: 3 kW Cutting Size Adjustable (2 units required) |
| Elevator | Size: 2500×800×1200 mm Power: 0.55 kW Belt Width: 500 mm Material: 304 SS | Size: 3000×800×1200 mm Power: 0.75 kW Belt Width: 800 mm Material: 304 SS (2 units required) |
| Weight Grading Machine | Size: 3750×800×1650 mm Tray Size: 200×90×55 mm Capacity: 500 kg/h Grade: 4 levels Weighing Accuracy: ±1g Speed: 320 cycles/min Material: 304 SS Qty: 2 units | Size: 3750×800×1650 mm Tray Size: 200×90×55 mm Capacity: 500 kg/h Grade: 4 levels Weighing Accuracy: ±1g Speed: 320 cycles/min Material: 304 SS Qty: 4 units |
1,500 kg/h Chicken Feet Processing Line -Equipment Configuration
| Equipment Name | Power | Voltage | Weight | Dimensions (mm) |
|---|---|---|---|---|
| Hoist (Elevator) | 0.75 kW | 380 V, 3-phase | 260 kg | 1800×700×1300 |
| Chicken Feet Blanching Machine (Electric Heating) | 100 kW | 380 V, 3-phase | 1000 kg | 8000×1200×1300 |
| Hoist (Elevator) | 0.75 kW | 380 V, 3-phase | 260 kg | 2200×700×1900 |
| Horizontal Chicken Feet Peeling Machine (VFD) – 2 units | 5.5 kW | 380 V, 3-phase | 400 kg | 3000×600×1700 |
| Pick Line (Sorting) | 0.75 kW | 380 V, 3-phase | 320 kg | 5000×800×1000 |
| Pre-cooling & Washing Machine | 6.6 kW | 380 V, 3-phase | 860 kg | 6000×1200×1300 |
| Air Drying Line | 11.6 kW | 380 V, 3-phase | 360 kg | 6000×1000×1400 |
| Cutting Machine | 1.5 kW | 380 V, 3-phase | 260 kg | 2600×1000×1900 |
Many customers’ budgets depend on the specific machine configuration. Some may choose to exclude the thawing machine when customizing their line. If you want to learn more about this chicken feet production line, feel free to contact us anytime via the chat box on the right
Why Choose Taizy?
- Certified Quality: ISO9001 and CE certified, meeting international standards; also SGS and TUV certified to ensure safe and reliable equipment.
- Comprehensive Warranty: One-year warranty on the whole machine for worry-free use.
- Full After-Sales Support: Detailed installation manuals, remote guidance, and optional on-site engineer support to ensure smooth production line setup.
- Trusted Worldwide: Taizy equipment is exported globally, backed by years of professional experience to guarantee performance and customer satisfaction.
Related Product Recommendation
The Taizy fully automatic vacuum packaging machine is a dedicated packaging solution for post-processing chicken feet. Designed for chicken feet, marinated, and similar foods, it integrates bag feeding, weighing, vacuuming, sealing, and unloading, creating a complete processing and packaging loop with the chicken feet processing line.
Key Advantages:
- Made of 304 food-grade stainless steel, meeting hygiene standards with no contamination risk.
- Excellent vacuum sealing prevents oxidation and mold, significantly extending shelf life.
- Equipped with PLC intelligent control for one-touch settings, high automation, improving efficiency and reducing costs.
- Highly adaptable: sealing size and vacuum level can be adjusted to suit fresh or marinated chicken feet.
