Commercial Frozen Meat Dicing Machine | Frozen Meat Cutting Machine

The meat dicing machine is an industrial piece of equipment designed to cut fresh or semi-frozen meat into uniform cubes efficiently and precisely. With two models, QD/350 and QD/550, the output reaches 300–400 kg/h and 500–600 kg/h, meeting different production needs.

This machine integrates automatic feeding, multi-blade cutting, and uniform cubing functions, ensuring consistent cube size, high efficiency, and stable operation. With adjustable cutting thickness from 3–30 mm, it is the ideal solution for meat processing plants, central kitchens, and food factories seeking high output and standardized dicing results.

At our company, we also have meat cutting machine s for sale that are specifically designed to cut large pieces of meat.

Frozen Meat Dicing Machine Functions

• Three-dimensional one-step cutting: Produces uniform meat cubes with consistent size, no debris, and a clean appearance.
• Versatile processing: Handles fresh, frozen, or cooked meat, easily switching between cubes, strips, slices, or shreds.
• Large feeding inlet: Allows whole meat to be processed directly without pre-cutting, improving feeding efficiency.
• Hygienic and easy-to-clean blades: Detachable blade assembly meets food safety standards and supports continuous batch production.
• Stable and durable operation: Low noise, minimal wear, and long-term reliability with a low failure rate.

Applicable Ingredients

The frozen meat dicer machine is suitable for cutting meat from -8℃ to 0℃ to room temperature.

The meat dicing machine is suitable for processing:

• Fresh, chilled, or semi-frozen meat
• Pork, beef, chicken, and duck
• Processed meat products

It is widely used in meat processing plants, central kitchens, catering supply factories, and food distribution centers. In addition, the machine can also be used to cut cheese. The cutout shape is a square block; the size of the square block can be customized, and the size can be between 5 and 28mm.

Frozen Meat Dicing Machine Advantages

High Efficiency & Versatility

With a wide range of production capacities and adjustable cutting sizes, this machine efficiently dices fresh, chilled, or semi-frozen meat into cubes, strips, slices, or shreds, improving processing speed and output quality.

Tiered Production Capacity

Two models cater to medium and large-scale production, allowing cost-effective selection based on needs.

Precise Cutting

Optimized blade and feeding mechanisms produce uniform meat cubes with minimal waste and high yield.

Durable Construction

Built with food-grade materials and a robust structure for stable, long-term continuous operation.

Safe and Hygienic

Fully enclosed design with easy-to-clean components, meeting food production standards.

High Compatibility

Large feeding inlet accommodates whole meat blocks, reducing pre-processing steps.

Technical Parameters of Commercial Frozen Meat Dicer

QD-350 and QD-550 are our two different models of meat dicing machines. The output of these two machines is 300-400kg/h and 500-600kg/h. Which output is the one you need? Please send us an email to let us know.

How to Choose Two Models of the Frozen Meat Cutting Machine?

There are two models of this diced meat machine. What is the difference between the two models? First, the size of the inlet of the machine is different. For the 350 machines, the length of the inlet is 350mm, in height and width. It is 84mm, and the length of the 550 machines is 550mm; the height and width are 120mm, so the 550 machines can put in larger raw materials, and the output per hour will be greater.

If the output requirement is about 400kg per hour, then the 350 machine is completely possible. If you want a larger output per hour, you need a larger model machine. So you can choose according to the demanding output.

Meat Dicer Working Principle

The meat dicing machine consists of a blade, a set of circular knife shafts, and a set of cross-cutter shafts. The dial drives the meat to be cut to rotate at a high speed. Under the action of centrifugal force, the vertical blade cuts the meat into slices.

Then the round knife blade cuts the meat into strips. Finally, it is cut into the required cube or cuboid shape by the cross-cutting blade. The precision of the dicing machine is very high, and the gap between the blades is less than 0.1mm. The dicing size range of the machine is 3-30mm. Therefore, different sizes of diced meat can be obtained by changing the blades of different sizes.

The Main Structure of the Meat Dicing Machine

The dicer is mainly composed of a frame, reducer, motor, knife holder, eccentric shaft assembly, main cutter assembly, hydraulic system, etc.

Features of Meat Cube Cutting Machine

• The machine adopts all 304 stainless steel, with a stable structure and simple operation.
• The meat dicer machine has good safety performance; once the front door is opened, immediately stops working to reduce unnecessary injuries.
• Using an automated touchscreen operating system, the cutting thickness can be controlled by adjusting the cutting thickness button, and the pressure button can be adjusted to ensure that the machine remains consistent during the cutting process.
• The meat pusher is designed to reduce the squeezing of the meat during the cutting process.
• The blade of the frozen meat dicing machine is easy to disassemble and install, and it is convenient to clean.
• The meat cube cutting machine can control the size of diced meat by changing the number of blades, and can control the size of diced meat by changing different-sized molds.

How to Maintain the Frozen Meat Dice-cutting Machine?

1. Before daily use, check whether the front door, side pressure mechanism, and the two induction switches are working properly and whether the screws of the operating elements are loose, check whether the knife gate and the main cutter are flexible, and check whether the gap between the two is appropriate And whether there are foreign objects in the meat trough.
2. The operator should have a basic grasp of the machine structure, operating principle, and electrical command knowledge, to facilitate the timely removal of abnormalities.
3. The power supply should be cut off when repairing, and the electrical part should be repaired by a professional electrician
4. The power supply should be cut off when cleaning. Do not flush the inside of the machine directly with water.

What Is the Price of Meat Dicing Equipment?

The cost of meat dicing equipment can vary significantly based on several factors such as the brand, capacity, features, and technology incorporated. Generally, prices can range from budget-friendly options starting around a few hundred dollars to industrial-grade machines that might reach several thousand dollars.

When considering the purchase of meat dicing equipment, it’s essential to evaluate the specific requirements of your business. Factors like production volume, the type of meat being processed, and desired cutting specifications will influence the suitable model. Additionally, examining warranties, after-sales service, and available accessories can be pivotal in making an informed decision.

FAQ

What is the temperature range of the raw material

Frozen meat is okay from -3 to -5 degrees, preferably slightly frozen.

Can you cut other things?

Can also be used to cut cheese.

Will it rust? What should I do if it gets rusty?

It will not rust when used every day. If you don’t use it for a long time, apply peanut oil or other cooking oil.

Is it easy to operate?

The machine has only four buttons, switch back and forward. the machine operation is very simple